Lunchtime. Zucchini omelet.

Here comes zucchini omelet that I had for a lunch earlier today.

Zucchini Omelet 2

It doesn’t require much of the ingredients, just good old plain zucchini and eggs, sprinkled with salt and pepper to taste; I used garlic salt. The key is not to overdo zucchini because then they tend to become mushy. I love recipes that don’t include too many ingredients that I don’t have all of them on hand anyway. I would much rather go for the minimalistic variation.

This doesn’t really fill you up which is good as I can stand to lose some weight. I am 5’6″ and weighed 152 lbs the last time I stepped on a scale at the doctor’s office. I think I’ve lost a few pounds and love it.

Sorry for the slightly blurry picture, unfortunately can’t redo it as the omelet is gone.

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This entry was posted in diabetes, Omelet, Recipes, Zucchini and tagged , , , , , . Bookmark the permalink.

4 Responses to Lunchtime. Zucchini omelet.

  1. cookiesnchem says:

    That looks like a delicious omelet! I love zucchini and eggs.

    Liked by 1 person

  2. wwwpalfitness says:

    Reblogged this on wwwpalfitness.

    Liked by 1 person

  3. C. P. says:

    I love everything zuchinni related! Try it wih asparagus!

    Liked by 2 people

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