Sounds fantastic. The only thing is, I will probably substitute buttermilk for kefir. It’s worth giving it a try.
Hey guys. So with this hot hot summer heat I wanted to post a recipe that is: refreshing, delicious, nutritious, and doesn’t require an oven.
Full disclosure I initially saw this recipe in Runner’s World in their July issue. However, at this point I have made this soup so many different ways that I feel I can offer up some interesting twists. But no one likes a copy cat.
So one of the reasons I love this recipe so much is: I spend A LOT of time in my car, I eat most of my lunches in my car. This is by no means a complaint- it just means I need to be creative if I’m going to avoid eating out.
Part of this creativity entails making meals I can consume while driving. This is not mandatory but a timesaver.
Enter this article. And my life changing forever.
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