Category Archives: Recipes

How to make watermelon popsicles

Posted on August 27, 2016 by

Originally posted on Kewrites:
Popsicles are widely consumed in Cameroon although we call it Alaska (not sure why we called it that way) probably because it is a frozen treat…anyway no idea. Every pupil craves this frozen colourful, flavored goodie.I…

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Hot Summer, Cold Avocado Soup

Posted on August 18, 2016 by

Originally posted on Half Human Half Dietitian:
Hey guys. So with this hot hot summer heat I wanted to post a recipe that is: refreshing, delicious, nutritious, and doesn’t require an oven. Full disclosure I initially saw this recipe in…

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Lunchtime. Fried Eggplant recipe.

Posted on July 23, 2016 by

Ingredients: 1 eggplant, sliced thinly 1 egg, beaten about 1/2 cup of cornmeal-flour mixture (1 cornmeal & 2 flours) seasoned salt, pepper to taste oil enough for frying Heat oil in a skillet over medium-high heat. A large skillet will … Continue reading →

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Unstuffed Cabbage Rolls

Posted on June 5, 2016 by

Originally posted on The Soup Diva:
Oh my word. This was so easy and SO good! 1 to 1 ½ lbs ground beef 1 onion, diced 2 cloves garlic, minced 1 tsp salt ½ tsp pepper 1 bag pre-shredded cole…

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FROZEN GRAPES

Posted on April 14, 2016 by

First off, a bit of history. Grapes were introduced to America by the Spanish explorers about three centuries ago. Grapes are berries, with the leathery covering and a fleshy inside. There are more than 8K of the different grape varieties. … Continue reading →

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Soup, anyone? Vegetable Barley Soup

Posted on March 11, 2016 by

Earlier tonight I was in a cooking mood. This doesn’t happen very often as I don’t like cooking. But since it wouldn’t cook on its own, like a smart soup of sorts, I had to do what I had to … Continue reading →

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One Pot Skillet Pork and Potato Comfort Food

Posted on January 24, 2016 by

Originally posted on anotherfoodieblogger:
One Pot Skillet Pork and Potato Comfort This is a recipe I have made since college repeatedly. Surprisingly, I have never posted it as it is just “one of those meals” in my rotation. When both…

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Holiday Shrimp Spread

Posted on January 3, 2016 by

Originally posted on The Soup Diva:
2 4.5 oz cans baby shrimp 8 oz Neufchatel (lowfat cream) cheese, softened 1/4 cup ketchup 1 tbsp prepared horseradish 2 cloves garlic, minced (or 1/2 tsp garlic powder or paste) 1/2 tsp Old…

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Pesto Ranch Chicken with Root Vegetables

Posted on October 11, 2015 by

Originally posted on The Soup Diva:
6 boneless chicken breasts Medium bag baby carrots Small bag red potatoes 4 shallots 1 jar prepared pesto (6 oz or so) 1 packet ranch dressing mix 2 cloves garlic, minced 4 tbsp butter…

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Lunchtime. Zucchini omelet.

Posted on September 30, 2015 by

Here comes zucchini omelet that I had for a lunch earlier today. It doesn’t require much of the ingredients, just good old plain zucchini and eggs, sprinkled with salt and pepper to taste; I used garlic salt. The key is … Continue reading →

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